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Archive for the ‘ Penyediaan Air Minum dan Sanitasi Makanan ’ Category
Hazard Analysis Critical Control Point (HACCP)
DIAGRAM ALIR HACCP1 (lebih lengkap ini kayaknya)
semoga bermanfaat
kuliah sanmakmin (sanitasi makanan dan minuman) by bu corie
ni datanya teman-teman…… 🙂
kel 1 sedimentasi
kel 4 koagulasi-flokulasi
kel 7 filtrasi
kel 10 adsorpsi
kel desinfeksi
kel saringan pasir
kel pengolahan air gambut
kel pengolahan air laut
fight. fight. fight 🙂
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| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Keluarga IKMA FKMUA 2010 